Chapafarms protein baking flour is made to increase the protein of your favorite baked goods. This flour naturally has a neutral taste and is easily substituted for other baking flours into any recipe (using a 1:1 ratio). For inspiration on recipes browse our blog for some delicious creations. For more information on the benefits of cricket based protein check out our resources online.
This flour uses our cricket powder as a key ingredient so is rich in protein and other minerals such as calcium, iron, B12, B6, Omega-3s, Omega-6s and all the essential amino acids. Using Chapafarms flour is an excellent way to to incorporate more protein and added nutrients such as calcium, iron, B12, B6, Omega-3s, Omega-6s, and BCAAs.
People with a crustacean shellfish allergy may be allergic to crickets.
Out of stock